Monstera deliciosa, the Swiss cheese plant, is native to tropical forests of Mexico, near Panama. Monstera is fast growing and requires relatively easy care.
Thrives in bright to medium indirect light. Not suited for intense, direct sun but can be acclimated to withstand it.
Water every 1-2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light. Pro tip: Monsteras can benefit from filtered water or water left out overnight before using.
Normal room humidity will do, but prefers humid conditions if possible. Consider incorporating a mister or humidifier to boost humidity level indoors.
Pot diameter: 14 cm. Height: approximately 50cm